Cream Cheese Roulade with Spinach & Roasted Peppers
Coconut Fried Shrimp
Butterfly Shrimp Platter with Tabasco Seafood Sauce
Mini Stone Baked Pizza Squares with Goat Cheese, Red Onions and Mozzarella
Caramelized Onion and Chevre Phyllo Triangles
Thai Spring Rolls - with Lemon Ginger Soy
Greek Salad Confetti on Cucumber Rounds

Crab Cakes and Salsa
Quiche Lorraine
Soy Garlic Asparagus wrapped with Prosciutto
Brie, Basil and Sun Dried Tomato in Phyllo
Goat Cheese Crostini with Sun Dried Tomato Pesto

Mini Beef Wellington
Smoked Salmon Rosettes with Capers & Red Onions on Pumpernickel
Caprese Crostini with Bocconcini, Tomato, Basil & Olive Oil
Spinach & Feta Phyllo Triangles
Merlot Crisped Crostini with Horseradish Mayonnaise

Marinated Beef Tenderloin Satay
Three-Cheese Puffed Pastry - Asiago, Swiss & Brie
Seared Sea Scallops wrapped in Maple Bacon
Stuffed Mushroom Caps with Crab & Cream Cheese
Stuffed Calamari with Roasted Pepper, Garlic & Spinach
Chicken Satay with Mango Coulis